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Our new Autumn 🍂 finger buffet menus are now in full flow - adding colour, fun and healthy food to your event - mushroom pate with beetroot salsa, blinis with smoked salmon @thevalleysmokehouse with orange salsa, scones with pumpkin purée and bacon @originbutchers and ewes curd @longmancheese1880 . Garnished with @metrogreensfarm micro leaves grown in Bristol . . .