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Moussaka! It’s one of my favorite hearty casseroles: layers of eggplant, potatoes, and minced meat are topped with a thick and cheesy béchamel. I love making this Greek dish for a dinner party: cook it ahead of time, store it away, serve it up with some salad and wine, and watch everyone go ooh and whoa. Who’s coming over?! 🙋🏽♀️ Recipe on my website (link can be found on Instagram profile) ✨ . . . . . .