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Orleans Red Beans and Rice New Orleans Red Beans and Rice on BigOven: The quintessential New Orleans dish, traditionally served on Mondays. It was an old custom from the time when a ham was served as the Sunday meal and Monday was washday. A pot of beans, with the reserved ham bone, could sit on the stove and simmer while the women were busy scrubbin
Orleans Style Smoked Sausage Alfredo New Orleans Style Smoked Sausage Alfredo is a delicious combination of sausage, pasta, cream, Parmesan cheese, Cajun seasonings and garlic. This AMAZING addictive dish is super simple to make and can be on your table in less than 15 minutes.New Orleans Style Smoked Sausage Alfredo is a delicious combination of ...