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Lemon Braised Fennel I made this delicious and healthy Lemon Braised Fennel recipe to pair with my Buttery Herb Roasted Chicken, and the combination was just about perfect. The usually strong anise/licorice flavor you think of with uncooked fennel is mellowed dramatically by braising. Lemon and white wine compliment the already complex, sweetly perfumed quality of the fennel, and it’s character becomes both delicate and soothed.
Roasted Carrots and Fennel Puree The roasted carrots and fennel puree are a great low-carb side dish. Plus, they're healthy, paleo and gluten-free. When the nutty goodness of the roasted fennel meets the sweet roasted carrots, something magic happens! They have the same cooking time, so you can bake them together. The thyme enhances the flavors and the coconut milk gives a nice creamy sweetness to the whole dish. One of the greatest recipes!