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Throw back Saturday to that time when @yesitsallvegan bought my rice bowl for lunch whilst I traded @hornbeam_cafe, thanks for the picture!! Its Notting Hill Carnival tomorrow, come skip the crowds and celebrate with me @walthamstowsundaysocial I'll still have deep fried seitan and Jackfruit Drumsticks, . . .
Breakfast. Making the two ingredient coconut yoghurt takes 48 hours of fermenting on the counter then over night in the fridge to let it really thicken. So I’m thinking about it for three days... 🤤🤤🤤 This breakfast has become my favourite discovery in years! It’s such a treat but also loaded with good fats and probiotics. I pretty
Some May and June food snaps! We’re getting back to the @troymarket , have our herb garden potted (thank you Aaron 🌿), and eating plant-based meals 2x a week. Summer food are my FAVORITE foods and I love enjoying them outside! . Here we have a big ass green smoothie bowl topped with all the goods, @eatthegains fish taco bowl mad