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Turned my breakfast left overs into dinner. Spaghetti with pea and mint pesto, feta and chilli flakes.

[New] The 10 Best Food Ideas Today (with Pictures) - Sprout salad with pommegranite and feta.

Throw back Saturday to that time when @yesitsallvegan bought my rice bowl for lunch whilst I traded @hornbeam_cafe, thanks for the picture!! Its Notting Hill Carnival tomorrow, come skip the crowds and celebrate with me @walthamstowsundaysocial I'll still have deep fried seitan and Jackfruit Drumsticks, . . .

Turned my breakfast left overs into dinner. Spaghetti with pea and mint pesto, feta and chilli flakes.

🌯The Early Bird Burrito and The Benedict, which one do y'all prefer 🤔 Awesome 📸 by @yesitsallvegan 🌈

NEW BURGER ALERT 🚨🚨🚨. • Check out @pattyandbun new Vegan burger courtesy of the amazing @yesitsallvegan. 💥 • Feast your eyes on a Tempeh and Mushroom patty, topped with melted smoked Gouda cheese, bread and butter pickles, onion, mustard ketchup and lettuce in a brioche bun 🍔 Accompanied with rosem

[New] The 10 Best Food Ideas Today (with Pictures) - Sprout salad with pommegranite and feta.

[New] The 10 Best Dessert Ideas Today (with Pictures) - Snehove pusinky. Photo: adria_homechef .

ᵛᵉᵍᵃⁿ ᵍˡᵘᵗᵉⁿ ᶠʳᵉᵉ ᶜʰᵒᶜᵒˡᵃᵗᵉ ᶜᵘᵖᶜᵃᵏᵉˢ OMG. I should not be eating chocolate cupcakes at 10pm but damn these are 🔥🔥🔥. Recipe adapted from @minimalistbaker. New things I�

We made @minimalistbaker vegan brownies today...so simple & so yummy! All you need is cocoa, coconut oil, dates, chocolate chips & peanut butter. We put some cream and cherries on it for a Black Forest cake vibe. Check out her recipes, they rock!

Overnight Chocolate Chia Seed Pudding from @minimalistbaker with almond butter and blackberries.

Breakfast. Making the two ingredient coconut yoghurt takes 48 hours of fermenting on the counter then over night in the fridge to let it really thicken. So I’m thinking about it for three days... 🤤🤤🤤 This breakfast has become my favourite discovery in years! It’s such a treat but also loaded with good fats and probiotics. I pretty

So obsessed with granola for breakfast lately so I made this healthy dessert with yogurt and fruit 🍓🍓🍓

Some May and June food snaps! We’re getting back to the @troymarket , have our herb garden potted (thank you Aaron 🌿), and eating plant-based meals 2x a week. Summer food are my FAVORITE foods and I love enjoying them outside! . Here we have a big ass green smoothie bowl topped with all the goods, @eatthegains fish taco bowl mad

The apple gingerbread cake I made from last before I put on the extra icing- it looks so naked 😱

Vegan tempeh burrito bowls! So delicious, I think Cooper ate more tempeh than I did 🌯🌱 @minimalistbaker

I was planning on making sugar cookie cupcakes today, but Kroger was out of heavy whipping cream. 🥺 So for now, enjoy more pics of my vanilla latte cupcakes. 😋